Evening Starters
Fresh Soup of the day served with a warm crusty roll £ 3 . 95
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Hatchgate prawn cocktail £ 6.95
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Poached Cod & Salmon Terrine £ 5.95
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Duck & Cherry Comfit Terrine, served with a melba toast £ 5.95
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Homemade Chicken Satay, served with a Spicy Peanut Dip & Salad £ 6.45
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Pan Fried Scallops, wrapped in streaky bacon & coated with a Lemon Parsley Butter £ 6.75
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Crab Fishcakes served with a Salad & a sweet Chilli Sauce £ 5.95
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Pancake filled with Spinach & Roquefort, served with a White Wine & Onion Sauce (V) £ 6.75
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Breaded Camembert set on a bed of fresh Salad Leaves and Cranberry Sauce £ 6.95
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Pork & Mozzarella Meatballs, served with a spicy Tomato Salsa £ 5.95
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Giant Flat Mushrooms filled with Garlic Saute Prawns £ 6.25
Evening Main Course
A Plump Chicken Breast supreme stuffed with wild mushroom duxelle, wrapped in parma ham & coated with a tarragon cream sauce £ 13 .95
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Guinea fowl supreme stuffed with a cranberry & orange stuufing and served with a wild mushroom sauce £ 14.45
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Whole roasted pheasant with honey roasted shallots and served with a plum sauce £ 15.95
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Oriental duck breast , Marinated in Chinese five spices and set on a bed of bean sprouts Served with a hoi-sin sauce £ 13.95
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Slow cooked Lamb shank, served on a bed of garlic, minted & rosemary mash £ 13.95
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Pork fillet stuffed with apricots , mushrooms and spinach . Served with a calvados sauce £ 15.45
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10 oz Char Grilled Sirloin Steak Garni £ 14.45
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10oz Fillet steak ,stuffed with Stilton & coated with a Port & Stilton Cream Sauce £ 15.95
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10 oz Venison Rump Steak, served on a bed of Haggis & coated with a Red Wine & Cranberry Jus £ 15.95
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Beef Fillet Stroganoff , Served with a timbale of rice £ 14.95
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Pan Fried Escallops of Veal Snitzel £ 14.95
All the above are served with Fresh Vegetables and Potatoes of the Day (All meats are uncooked weight)